VISIT US TO SEE WHAT WE’RE POURING

FOOD

tinned fish • 18
macrina rye crostini, spreadable cheese, olives & lemon wedge

pita crisps, carrots & hummus • 12
served with antipasto skewer

watermelon salad • 10
watermelon, feta, mint, lemon-balsamic glaze

beet & burrata salad • 16
burrata, beets, arugula, basil, pine nuts, olive oil, balsamic glaze, pepper

charcuterie board • 25
prosciutto, salami, brie, beecher’s flagship cheddar, cornichons, castelvetrano & kalamata olives, fig jam, crackers

peach & prosciutto flatbread • 16
olive oil base, shaved garlic, gruyere, mozzarella, asparagus
with a dusting of parmesan

asparagus & gruyere flatbread • 16
olive oil base, prosciutto, peaches, goat cheese, topped with arugula & drizzled with balsamic glaze

cheese flatbread • 12
olive oil base, mozzarella

rotating sandwich of the week